Super-Fast Thin-Crust Pizza in less than 1 hour

Looking for delicious homemade thin-crust pizza in under an hour? This recipe uses a simple dough made with both baking powder and yeast, which yields a super-thin yet light crust.

Mildly crunchy while still pliable (you aficionados of foldable pizza will appreciate this), this crust is ready for any topping you care to throw on it.